This simple potato soup recipe with ground beef can be used in preparing a delicious hearty meal.
You only need to locate the suitable ingredients to use and the right direction to follow.
You can maintain a healthy eating lifestyle if you continue eating nutritious meals.
Below are simple cooking guidelines you can follow when preparing this delicious soup recipe:
Total Time: 60 minutes
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 6-8 servings
4 cups potatoes, peeled and cubed
1 pound ground beef
3 cans tomato sauce
1 small onion, chopped
4 cups water
1 – 2 teaspoon pepper sauce, hot
2 teaspoon salt
1 – 2 teaspoons black pepper
1. Brown the ground beet in a Dutch oven.
Use medium heat and allow to cool until the pink color disappears.
2. Drain the beef and then add the potatoes with the tomato sauce and onion.
3. Add water, black pepper, hot pepper sauce, and salt.
4. Bring to boil.
5. Reduce heat and simmer for 50 minutes or until the potatoes become very tender and while the soup thickens.
6. Start serving.
Tips:
Calories --------------------------------------159
Fat--------------------------------------------5 g
Saturated fat----------------------------------2 g
Cholesterol -----------------------------------28 mg
Sodium---------------------------------------764 mg
Carbohydrate---------------------------------16 g
Fiber------------------------------------------2 g
Protein----------------------------------------12 g
From the above, you can see the richness of the soup. The recipe is very easy to follow.
The amount of ingredients stated above is dependent on the number of servings stated.
You can reduce the ingredients if the number of serving is less. However, you still need to follow the same direction.
In all, the soup recipe has a lot to offer. The quality of ingredients is quite superb.
You can maintain a decent healthy living when you take the soup at supper or during lunch as the case may be.
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