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Enjoyable Grilled
Chicken Wings

Total Time: 55 minutes

Prep Time: 10 minutes

Grill Prep: 25 minutes

Cook Time: 20 minutes

Yield: 4 Servings (6 pieces each)


2½ pounds chicken wings (about 24 pieces).



1. Add marinade to the chicken, cover and let sit in the refrigerator for 1 hour.

2. Grill for 20 minutes, turning as needed.

The Marinade:

Blend together the following ingredients for your marinade:

3 ounces rough chopped fresh ginger

2 cloves of garlic

¼ cup rough chopped white onion

4 stalks of culantro

Zest of one lemon

Juice of one lemon

½ cup olive oil

Pinch sea salt

Charcoal Grill:

1. Add coal to grill, stack in the shape of a pyramid.

2. Spray on lighter fluid and step back, light with a match or a lighter.

3. After 25 minutes the coals should be gray, if so, you are ready to grill.

4. Spread coals evenly.

Tip: This recipe is best if the wings are marinated overnight.

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Grilled Chicken Recipes

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