Following our rich chicken vegetable soup recipe can help you eat healthy.
You can use it to prepare a delicious soup that is rich in quality nutrients.
You don’t need to spend too much time since the cooking direction is quite simple.
Here we go with the guidelines:
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 2 servings
1 – 2 cups chicken broth
1 chopped celery rib
1 medium chopped onion
1 minced garlic clove
2 teaspoons canola oil
1 cup cooked chicken, cubed
1 cup tomatoes, chopped
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
1 bay leaf
1/8 teaspoon pepper
1. Saute the celery and onion in a large saucepan until they become very tender
2. Add garlic and cook for extra 1 minute
3. Stir in the chicken broth and cubed chicken
4. Include tomatoes, thyme, marjoram, bay leaf and pepper
5. Allow to boil, reduce the heat properly
6. Cover and simmer for 30 minutes
7. Discard the bay leaf
8. Start serving
Tips:
Calories-----------------------------------------240
Fat----------------------------------------------10 g
Saturated fat------------------------------------2 g
Cholesterol--------------------------------------62 mg
Sodium------------------------------------------786
Carbohydrate -----------------------------------13 g
Fiber---------------------------------------------3 g
Protein-------------------------------------------24 g
From the above, you can see that chicken and vegetable soup recipe is very easy to follow.
The final product will be very delicious and rich in vital nutrients.
You can use the soup for your lunch or dinner. You can also use it to augment your breakfast.
You can serve it with quality fruits and vegetables. It can keep your heart healthy.
In all, the chicken vegetable soup recipe is very simple and clear.
You don’t need to think too much to follow it. All you need is to have the required ingredients available.
Most likely, you already have these ingredients on hand. If not, you can easily get them from the food market.
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