This yummy chicken salad sandwich recipe tastes of chicken.
It is a favorite for parties, lunch, brunch or anytime you want a quick sandwich.
The other ingredients only enhance the chicken flavor and add texture.
Make this yummy sandwich ahead and refrigerate for use later.
The good thing about this recipe is that you can use left-over roasted or boiled chicken to make a great tasting chicken salad.
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
2 cups cooked chicken breast cut in cubes
1 cup celery
1 cup mayonnaise
1 medium onion quartered
2 tablespoons fresh squeezed lemon juice
Salt and pepper to taste
1. Mix the cubed chicken breast, celery, onion and lemon juice in a bowl and refrigerate.
2. When ready to serve, combine with mayonnaise.
3. Season with salt and pepper to taste.
4. Serve on lettuce with your favorite bread.
Tips: You can add sliced hard-boiled eggs for a different variation.
You can add walnuts, bean sprouts and seedless grapes for a different variation.
Always keep the proportions of at least twice as much chicken as the total other ingredients.
You can use boiled or roasted chicken for this dish.
Be careful to refrigerate this dish since it contains mayonnaise and especially if you make it in advance.