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Breakfast Casserole - How to Make an Easy One

It’s quite easy to prepare a breakfast casserole. All you need to do is to find out the best recipe to use and follow to the direction for preparing the recipe.

Casseroles for breakfast are indeed good meals you can prepare and serve your family on daily.

Preparing an easy one will save you time.

But, do you have to spend a lot of money to prepare a delicious casserole for your breakfast? Of course not! You don’t have to.

Take a look at the ingredients we have for you below, and you will realize that you don’t have to break the bank to prepare a nutritious casserole for breakfast for 6 to 8 persons.

Even when you have guests in your home, you can still prepare such a meal for them at an affordable cost.

Here is a typical inexpensive recipe which will help you make a unique and easy casserole for your breakfast. The recipe is enough to serve 6 to 8 persons.

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 6-8 servings

Ingredients:

1 pound ground sausage, cooked and drained

2 cups cooked rice

4 cups shredded cheddar cheese

1 can (8 ounces) sliced water chestnuts drained

Directions

1. Combine the cooked rice, water chestnuts, sausage, with 1 cup of the cheese. Then add the remaining cheese.

2. Bake at 375 oF uncovered for about 30 minutes

Tips:

• The Ground Sausage can be of any brand.

• You can use 6 ounces of sliced water chestnut instead of 1 can of 8 ounces

• You can also use 16 ounces of shredded cheddar cheese instead of 4 cups

Nutritional Information Per Serving

Calories -------------------------------- 380

Fat--------------------------------------27 g

Saturated fat----------------------------16 g

Cholesterol-----------------------------81 mg

Sodium---------------------------------578 mg

Carbohydrate --------------------------17 g

Fiber -----------------------------------1 g

Protein----------------------------------18 g

Finally, preparing an easy casserole for breakfast shouldn't be an enormous and time consuming task. Just follow a simple recipe such as the one we have here, and you’ll be fine.

Note that the number of servings will determine the amount of ingredients you’ll use. So, study the details of the recipe to know the correct quantities of food items you need.